"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!" — amanda1432
Watch video tips and tricks
dry jasmine rice
lean ground beef
red bell pepper, chopped
green bell pepper, chopped
chopped fresh parsley
2 large cloves
garlic, thinly sliced
minced fresh ginger root
crushed red pepper
ground black pepper
low-sodium soy sauce
Quick, easy, and tasty. I couldn't find chili paste, so I used this Thai sweet and spicy chili sauce instead and it was fine. I would like to find the chili paste and try it next time I make it (there will be a next time). I also doubled the sauce mixture and for us, that would have been necessary. I used just red pepper and I added shredded carrots, broccoli, and cabbage. I think mushrooms would be good as well. Overall, very versatile recipe.
We have a ton of ground beef and I was so excited to find an Asian recipe with ground beef. We were not real impressed. It needs more flavor and sauce to be really good.
Me and my husband adore this recipe! I make it at least once a month. Instead of chili paste (because I can never find it) I use tomatoe paste and I add all the sauces until it tastes right to me. If it looks dry, I add chicken or beef broth. We love to mix the left overs with the rice and put in the fridge for the next day. Tastes even better the next day for lunch! Great recipe, thanks!
This was fantastic...I kind of miscalculated the amounts of ginger and garlic, but the result was fantastic. The ginger plays a key role in the dish, and it compliments the hot of the red pepper, and the tang of the garlic perfectly. I didn't use red bells, because of the cost in my area(at $2.99a pound, you'd probably agree), but the green pepper was perfect, nontheless. I did have to make my own chile paste using tomato paste, hot sauce, chile owder, and paprika, but the effect was the same. Everyone gobbledit up, and my friend, an aspiring chef, told me that he would make this at home, quite the compliment. Thank you for such a great way to use ordinary ground beef!!
I was pretty impressed with this dish. I was trying to find something quick and easy to use the ground turkey and brocolli in my fridge. I didn't have chile paste nor green peppers and used chicken broth instead of beef and it turned out wonderful. My daughter loved it and it is very versatile. Throw in what ever veggies you can find.
This was really yummy. Instead of rice, I served it with lettuce cups and a quick sauce made of equal parts soy sauce, rice vinegar, and chile paste. Spicy, flavorful, and crisp!
This was fast and easy and good! I used ground ginger, frozen sliced red, green and yellow peppers with onion and beef soup base. I added sliced water chestnuts for a little added crunch. This recipe could be so versatile. Just add veggies you like ( broccoli would be good). If you enjoy aisian food, you should really like this one.
A very good meal! I used only green bell peppers to save $$ and tomato paste instead of chile. Also, I quadrupled the liquids. And, I served it with brown rice. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Ground Beef and Pepper Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 466
** Calories from Fat: 178
See how to make a rich and meaty pasta sauce.
See a quick-and-easy version of beefy shepherd’s pie.
See how to make tangy ground beef barbeque in your slow cooker.