Asian Ground Beef and Pepper Saute Recipe
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Asian Ground Beef and Pepper Saute

By: amanda1432  
"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"

Rating: This weblink has been rated 90 times with an average star rating of 4.1 Read Reviews (83)

Rate/Review | 1,818 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dry jasmine rice
  • 2 cups water
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup chopped fresh parsley
  • 2 large cloves garlic, thinly sliced
  • 2 tablespoons minced fresh ginger root
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup beef stock
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon chile paste
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
  2. In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
  3. Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
  4. Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 19.7g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by NICOLES3 
Quick, easy, and tasty. I couldn't find chili paste, so I used this Thai sweet and spicy chili... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Patti 
Me and my husband adore this recipe! I make it at least once a month. Instead of chili paste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Natalie P. 
This was fantastic...I kind of miscalculated the amounts of ginger and garlic, but the result... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by COZY CUISINE 
I was pretty impressed with this dish. I was trying to find something quick and easy to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by bagataters 
This was fast and easy and good! I used ground ginger, frozen sliced red, green and yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by SMILE9381 
This has become a regular for our family. Substitute more crushed red pepper for the chile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by Sola 
I only had one yellow pepper, but it worked out. I'm sure it is even better with the correct... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by CUCKOOBIRD 
This was really yummy. Instead of rice, I served it with lettuce cups and a quick sauce made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Sully 
I wanted to like this, but I didn't like the hamburg with the rice and the flavor wasn't there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by BRITTLUCK 
A very good meal! I used only green bell peppers to save $$ and tomato paste instead of... MORE

 
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