More Recipes Like Asian Grilled Pork Tenderloin with Pineapple

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Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Pork Tenderloin with Pineapple Salsa

Submitted by: Pat Schmeling

The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Tangy Grilled Pork Tenderloin

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

A sweet and spicy marinated tenderloin, grilled to perfection.

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Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Submitted by: National Pork Board

The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea.