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Asian Grilled Pork Tenderloin with Pineapple

By: National Pork Board  
"A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 576 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (3/4 pound) pork tenderloins
  •  
  • Marinade
  • 1 (6 ounce) can pineapple juice
  • 3 tablespoons soy sauce
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons minced fresh ginger
  • 1 1/2 teaspoons coarse salt (kosher)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 2 cups peeled and cubed fresh pineapple (1-inch pieces)
  • 8 wooden or metal skewers

Directions

  1. Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
  2. Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 160 degrees F. Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 3.1g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Marie 
This marinade is fantastic! I like to use center cut boneless pork loin. After I marinade the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by KellyS 
This was amazing! My company and husband couldn't stop raving. I cut the chili powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by stevenson72 
The whole family loved these!! From the three year old to the wife rave reviews all the way... MORE

 
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