"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce." — Campbell's Kitchen
Watch video tips and tricks
1 3/4 cups
Swanson® Chicken Broth
crushed red pepper
skinless, boneless chicken breasts
I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.
I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.
This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!
I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy!
Thanks for sharing.
We loved this! Word of advice though, it says marinate for an hour, next time I am going to do it over night. We ended up soaking our chicken in the left over sauce. Very good!
Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.
This Recipe was very bland. I made this to Recipe and was very dissappointed to be honest.
Loved this recipe! Will use it again.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.
Watch how to make this recipe for top-rated grilled chicken.
See how to make a great marinade and basting sauce for grilled chicken.