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READY IN ABOUT 1½ hrs

Asian Grilled Chicken

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Read Reviews (13)

"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce." — Campbell's Kitchen

Ingredients Edit and Save

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Sugar and Sweeteners

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How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

1 3/4 cups Swanson® Chicken Broth
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar

1 teaspoon garlic powder
1/8 teaspoon crushed red pepper
4 skinless, boneless chicken breasts

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Directions

Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil and serve with chicken.

Kitchen-Friendly View

PREP 1 hr 5 mins
COOK 15 mins
READY IN 1 hr 20 mins

Footnotes

Swanson Kitchen Tip
This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.

—DaniellePaoli

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Most Helpful Critical Review

Jan 03, 2011

I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.

—Jennifer

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21 Ratings

Sep 07, 2008

This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!

—ga_betsy

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Apr 15, 2008

I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy! Thanks for sharing.

—Julie

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Apr 05, 2010

We loved this! Word of advice though, it says marinate for an hour, next time I am going to do it over night. We ended up soaking our chicken in the left over sauce. Very good!

—Alli Timms

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Jun 08, 2009

Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.

—Mom and daughter

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Feb 03, 2009

This Recipe was very bland. I made this to Recipe and was very dissappointed to be honest.

—Crucible

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Sep 29, 2008

Loved this recipe! Will use it again.