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Asian Grilled Chicken

SUBMITTED BY: Campbell's Kitchen

"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."

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USMETRIC

Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil and serve with chicken.

Swanson Kitchen Tip
This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Reviewed on Sep. 7, 2008 by ga_betsy

This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic... MORE

Reviewed on Apr. 15, 2008 by Julie

I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours... MORE

Reviewed on Jun. 11, 2009 by DaniellePaoli

I let this marinate over night and did not serve it with the extra marinade. My husband and I... MORE

Reviewed on Jun. 8, 2009 by Martha and her daughter

Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring. MORE

Reviewed on Feb. 3, 2009 by Crucible

This Recipe was very bland. I made this to Recipe and was very dissappointed to be honest. MORE

Reviewed on Sep. 29, 2008 by Phoenix

Loved this recipe! Will use it again. MORE