Asian Grilled Chicken

SUBMITTED BY: Campbell's Kitchen 

"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."
PREP TIME  1 Hr 5 Min
COOK TIME  15 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 cups Swanson® Chicken Broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 4 skinless, boneless chicken breasts

DIRECTIONS

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.

FOOTNOTES

  • Swanson Kitchen Tip
  • This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2008 by ga_betsy 
This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2008 by Julie 
I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 11, 2009 by DaniellePaoli 
I let this marinate over night and did not serve it with the extra marinade. My husband and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2009 by Martha and her daughter 
Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2009 by Crucible 
This Recipe was very bland. I made this to Recipe and was very dissappointed to be honest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2008 by Phoenix 
Loved this recipe! Will use it again. MORE


 
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