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Asian Grilled Chicken

By: LoreleiLee  
"Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 248 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
4 Hrs 40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon Thai-style sweet chili sauce
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 3 cloves garlic, minced
  • 1/4 teaspoon curry powder
  • 4 skinless, boneless chicken thighs

Directions

  1. Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  2. Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  3. Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  4. Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 12g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Nicole 
This is a pretty good recipe. I thought it would have been a little spicer but maybe it was... MORE

 
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