Reviewed: Jun. 30, 2005

This meal was wonderful. My whole family loved it. The veggie combination on the grill having been marinated is so great and we did not need to add anything else to them. The rice pilaf with some of the reserved marinate was a wonderful mix. We will be keeping this one around!!!!

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Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

Reviewed: Jun. 3, 2005

My family loved this recipe, and so did I. Oh so easy to make... and a great taste that you cant beat in the time. I served this on the back deck and arranged a nice display with the vegetables... Parents and Wife ate it up... neighbor even poked his head out the window to grab a plate. (I omitted the red pepper, but that is a taste thing for us)

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Reviewer:

Backyard Bandit!

Reviewed: May 25, 2005

This was okay, but it really needs to marinade for more than 30 mins. I would start the marinade overnight and should turn out much better.

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Reviewer:

ATHOMP72

Reviewed: Jan. 2, 2005

This 'ah-so-easy' marinade resulted in just a so-so dish.

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Thundering Herd Chef

Reviewed: May 24, 2004

Excellent tender dish. Wouldn't change a thing

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Reviewer:

JGBMOM1996

Reviewed: Jan. 26, 2004

Really liked this marinade--and it's SO easy!! Would be good with any mixture of vegetables that you choose!

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Reviewer:

HALEYGORMAN

Reviewed: Aug. 30, 2002

I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something.

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Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

Living In: Woodridge, Illinois, USA

Reviewed: Aug. 27, 2002

This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetables compliment each other very well. I doubled the sauce on mine and it turned out great.

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