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Asian Grill

By: Tyson Foods  
"It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 414 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
  • 1 (6 ounce) package rice pilaf
  • 1/4 cup orange juice
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 2 red bell peppers, cut into wedges
  • 2 small zucchini, sliced diagonally
  • 4 ounces button or shiitake mushroom caps

Directions

  1. To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
  2. Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
  3. Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
  4. While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.

Footnotes

  • SERVING SUGGESTION: Serve grilled chicken and vegetables over rice. Refrigerate leftovers.
  • TIP
  • You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 4g | Cholesterol: 85mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Cara 
I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SPACECHICKY420 
I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELLE_HOLLE 
This is great!! It only took about 40 minutes to make. It can be a little spicy with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Aj 
This is great! It has a very nice taste to it, it's pretty quick to put together, and filling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by DEMOREO 
This meal was wonderful. My whole family loved it. The veggie combination on the grill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by Backyard Bandit! 
My family loved this recipe, and so did I. Oh so easy to make... and a great taste that you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by ATHOMP72 
This was okay, but it really needs to marinade for more than 30 mins. I would start the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Thundering Herd Chef 
This 'ah-so-easy' marinade resulted in just a so-so dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by JGBMOM1996 
Excellent tender dish. Wouldn't change a thing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by HALEYGORMAN 
Really liked this marinade--and it's SO easy!! Would be good with any mixture of vegetables... MORE

 
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