Asian Grill Recipe -
Asian Grill Recipe
  • READY IN 35 mins

Asian Grill

Recipe by  

"It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
  2. Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
  3. Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
  4. While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.
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  • SERVING SUGGESTION: Serve grilled chicken and vegetables over rice. Refrigerate leftovers.
  • TIP
  • You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it for all tastebuds!

Most Helpful Critical Review
Jan 25, 2004

I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something.


14 Ratings

Jan 25, 2004

This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetables compliment each other very well. I doubled the sauce on mine and it turned out great.

Jan 25, 2004

This is great! It has a very nice taste to it, it's pretty quick to put together, and filling.

Jun 30, 2005

This meal was wonderful. My whole family loved it. The veggie combination on the grill having been marinated is so great and we did not need to add anything else to them. The rice pilaf with some of the reserved marinate was a wonderful mix. We will be keeping this one around!!!!

Jun 03, 2005

My family loved this recipe, and so did I. Oh so easy to make... and a great taste that you cant beat in the time. I served this on the back deck and arranged a nice display with the vegetables... Parents and Wife ate it up... neighbor even poked his head out the window to grab a plate. (I omitted the red pepper, but that is a taste thing for us)

May 25, 2005

This was okay, but it really needs to marinade for more than 30 mins. I would start the marinade overnight and should turn out much better.

Jan 02, 2005

This 'ah-so-easy' marinade resulted in just a so-so dish.


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  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 40.4 g
  • 81%
  • Sodium
  • 1582 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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