Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

By: Austin Geraldson  
"A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables."

Rating: This weblink has been rated 36 times with an average star rating of 4.7 Read Reviews (34)

Rate/Review | 1,102 people have saved this

Prep Time:
20 Min
Cook Time:
14 Min
Ready In:
2 Hrs 34 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 gallon water
  • 1/2 cup packed brown sugar
  • 1/2 cup salt
  • 2 tablespoons finely grated ginger
  • 1/4 cup grated onion
  • 1 lemon, thinly sliced
  • 5 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 1 (1 1/2 pound) pork tenderloin
  •  
  • 1/2 cup teriyaki sauce
  • 1/2 cup sweet and sour sauce
  • 1/2 cup hoisin sauce
  • 4 cloves garlic, minced
  • 2 tablespoons finely grated ginger
  • 3 tablespoons packed brown sugar
  • 1/3 cup freshly squeezed orange juice

Directions

  1. To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
  2. For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
  3. Prepare an outdoor grill for high heat.
  4. Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

Footnotes

  • Editor's Notes:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
  • The nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount of glaze consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 8.1g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by LINDA MCLEAN 
Another great recipe from Chef Austin! This is certainly a very versatile dish that I believe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by LEANNA 
This was a real hit with my brood! I simpified the directions by only adding the brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Cooking 101 
I made this tonight and it was awesome. I brined the meat the night before and popped it into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Lisa W 
We really enjoyed this! I did not have OJ so I added some apple juice to the glaze & halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Laura S. Supporting Member (Click to learn more about Supporting Membership)
Incredible! The meat had so much flavor, and was so tender, it was amazing. Served this with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by TIKATANIS 
This was great. I didn't have hoisen sauce but I used a spicy schezuan sauce and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Heather 
Wonderful flavor! The kids loved it too. I would definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by RISTYKF 
best pork tenderloin I ever tasted and I try many tenderloin recipes and styles of cooking. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by CMUCKEY Supporting Member (Click to learn more about Supporting Membership)
Amazing! We will never make a tenderloin any other way after trying this recipe. Brining is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Jewel 
This was soooo good!! I didn't change a thing. MORE

 
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