I would love to have been able to follow this recipe, but I was missing one key ingredient - the Chili Garlic Sauce. But I had everything else. So I used one TBSP of Chili Oil just to get the Chili flavor in there. In preparation for doing something with these lovely Chix Thighs, I had bought some Ginger Root. So, as I had that on hand, I added about 1 TBSP of grated Fresh Ginger Root to the marinade/basting sauce.
We have some blood pressure issues in our household, so I just skipped the salt. No one at the table picked up the salt grinder!
Oh, and I had gone searching for recipes to GRILL. So how this recipe came up is a mystery. Nonetheless, I consulted with my household grillmeister, and he said, "Fine for the Grill!"
And it was! I split the marinade as directed and we used the extra sauce, boiled down a bit, for basting on the grill (charcoal).
Our 15-year old grandson is visiting, and he actually complimented both of us on our dinner preparation and thanked us for a delicious meal as we were picking up. Can't go wrong with that kind of review!
Oh and the leftover sauce was great on the plain rice we served as a starch.
Definitely on our list of keepers for regular meals!
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I would love to have been able to follow this recipe, but I was missing one key ingredient -...