I read the description, and got a bit worried about the combination, But it was terrific. Hubby, who hates spicy, loved it. Son, who hates thighs, chowed down. I'm glad I didn't mess with the ingredients.
A few notes, though, for newbie cooks. Thighs are a bit fatty. Take the time to cut off the fat (as much as possible) and extra skin, if you keep it on. I used a roaster pan, and put a wire rack in it, to keep the drippings away as the chicken cooked. Make sure to spray some nonstick oil on it, or you'll be cleaning up for hours.
I brushed the marinade on every 10 minutes, mostly because I liked the taste. I did thicken it with cornstarch first. After the 30 minutes were up, I set the oven to 450 degrees, and toasted the top of the marinade covered skin.
Voila. Incredibly tasty and moist chicken.
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I read the description, and got a bit worried about the combination, But it was terrific....