This is a wonderful recipe! I make it ALMOST as written, except, when I make it, I use half the sauce to marinade this meal (put all in a large ziploc bag) and save the other half for another meal. Then, I just put the chicken into a pan, pour in all the sauce with it, and bake as directed. The sauce is AMAZING on rice and this gives plenty, no need to double this recipe at all (in fact, imo, it can be halved.) Oh, I do use only about 1-2 teaspoons of the hot sauce (NEVER 3 tablespoons, this would kill some of my diners) and use half sesame oil and half peanut oil. Anyway, an absolutely delicious dinner!
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This is a wonderful recipe! I make it ALMOST as written, except, when I make it, I use half...