Like others, I thought there was way too much sesame oil so I only added a few drops. I decided to marinate this longer so I left out the vinegar and marinated for a few hours. I scored the chicken thighs with a knife to let the marinade seep in. I added the vinegar when I made the sauce on the stove, and cooked the marinade from the chicken as well. I used far less chili oil as my kids were eating this, so we just served it with hot sauce on the side for us adults! My husband and I loved it, my picky kids not so much but they ate most of it! ;) I think next time I'll add a bit of ginger since I left out most of the chili oil, to make even more delish!
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Like others, I thought there was way too much sesame oil so I only added a few drops. I...