Nice outcome for little work, definitely a "keeper". Made twice now, with changes due to comments, pantry and a 1st try. It's very easy to tweak the spice level for your own heat tolerance. We (a hot family) didn't think it was hot. IMO, the most critical change is to marinate longer if you can; 1 hour didn't do much, but 4+ is great. We don't like a lot of oil, so I reduced that to 2 TBSP, and I didn't have sesame oil so I used 1 TBSP sesame seeds the first time (okay), and tahini the second (really good). I did need to add some flour to thicken the sauce to my liking. I added clementine orange sections to the garnish the 2nd time which I'll do again. Yum!
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Nice outcome for little work, definitely a "keeper". Made twice now, with changes due to...