Asian Ginger Grill Marinade Recipe - Allrecipes.com
Asian Ginger Grill Marinade Recipe
  • READY IN 45 mins

Asian Ginger Grill Marinade

Recipe by  

"This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2009

I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed this, there were no leftovers. If I were to make this again, I'd add just a little more honey and garlic.

 
Most Helpful Critical Review
May 01, 2007

I used this recipe on chicken breasts. It was pretty good. I think it was a bit too sweet for my taste. If I make it again I will add some chili powder to give it a kick and even out the sweetness. The kids loved it though.

 
Aug 09, 2010

I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left...

 
May 14, 2009

I used 1 heaping tablespoon brown sugar instead of honey. It tasted very good, not too sweet as was mentioned in a previous review. I will surely use this recipe for pork tenderloin.

 
Dec 13, 2010

I tried marinating deer steak in this. I made it with no sweetener and additional 1/3 c oil. It made the best stir fry ever. I chopped my entire three inch piece of ginger and 4 cloves of garlic...wasn't too spicy. Excellent!

 
Jun 25, 2010

Just delicious! I marinated 2 lbs of jumbo shrimp for about 2 hours and grilled on skewers. Love the sesame flavor and the fresh garlic and fresh ginger...I did omit the sesame seeds since I had none on hand. Will make again and try using other meats to marinate. Thanks!

 
May 19, 2009

It is the only way we marinade steak now. Of course we made a few changes to make it our own!

 
Jan 26, 2012

This is my all time FAVORITE marinde! My go to recipe and it never fails.! LOVE IT!!

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 803 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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