Keeper! Followed other reviewers on the soy and sesame oil and added some toasted sesame seeds. Will follow advice on freezing ginger next time.
Update - using lower sodium soy, I have done this as written with one enhancement, I placed the ingredients in a blender. This allows you to "blend" the garlic and ginger into the dressing reducing the effort to mince them. Still chop them, but the blender makes for a smoother dressing.
The hint to freeze the ginger also works well, but the blender helps more.
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Keeper! Followed other reviewers on the soy and sesame oil and added some toasted sesame...