Reviewed: May 23, 2012

i added sugar instead of honey, because thats what i had available. and it tasted awesome! next time will try with honey. Poured it over noodles, with cilantro, green onions, carrots and peanuts. YUM!!

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Reviewer:

shahpuja

Living In: Santa Monica, California, USA

Reviewed: May 11, 2012

Not bad, but I would use less soy sauce, and more ginger.

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Reviewer:

NeonLoveChicken

Reviewed: Apr. 19, 2012

Amazing!!! I didnt have fresh ginger so i just used a couple shakes of the powder stuff... I could drink this dressing :)

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Reviewer:

traci w.

Cooking Level: Intermediate

Reviewed: Apr. 12, 2012

Excellent recipe.....I added about 1 tablespoon of toasted sesame seeds and it was absolutely wonderful.

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Reviewer:

Mey

Reviewed: Apr. 8, 2012

I used less rice vinegar-just added it to my taste. But great recipe.

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Reviewer:

codeseven

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Apr. 3, 2012

Delicious!

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Reviewer:

Syryn

Reviewed: Mar. 14, 2012

Really tasty salad dressing. Complimented my soy honey ginger chicken well. Didn't measure the ingredients out, just splashed them all in and mixed them up, but tasted great and the family all agreed. Thank you!

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Reviewer:

jill wozhere

Reviewed: Feb. 29, 2012

This is the flavor I was looking for when trying to match the asian restaurant dressings that I love. I just eye-balled the measurements and it came out great. Taste it before you serve it to see if it has the sweetness level you hope for. You can also add this dressing to cooked Chicken, Mandarin Oranges, Almonds and Rice to make a delicious Asian Chicken Salad!

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Reviewer:

SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Feb. 13, 2012

I made this recipe as written. Good thing I tested it before I put it on salad...it was not good. I forgot that I was going to take reviewer's advice and use half sesame oil. I added some along with some crushed red pepper, microwaved it again and shook it. After that, it was so good! It really needs that sesame flavor in there. Otherwise it just tastes like oil and soy sauce.

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