Reviewed: Jan. 27, 2003

The amount of soy sauce called for in this recipe is way too much!! Either reduce it dramatically or triple the honey. I used ground ginger and red wine vinegar. Don't think I'll make this again. Thanks anyway.

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Reviewer:

JOSIE

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2002

My wife loves the ginger dressing you get at japaneese restaurants! When I made this she flipped! It was great. I did however take the suggestion of half the called for soy sacuce.

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58 users found this review helpful

Reviewer:

Eric Emmons

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Reviewed: Nov. 11, 2002

I cut down on the soy sauce and added some sesame oil in place of half of the olive oil. I also toasted a few spoons of sesame seeds and added them as well. I used this as the dressing in both a garden salad and a chinese chicken pasta salad. I let the pasta salad marinate in the mixture overnight and it was really good.

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18 users found this review helpful

Reviewer:

JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 14, 2002

Good recipe! I followed the other review suggestions and only used 1/2 cup of soy. I realized after making the dressing that I had forgotten the water, but it didn't matter! I liked having a creamy, tangy dressing with bite! My two friends that I shared it with said they could drink it straight!

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16 users found this review helpful

Reviewer:

aClockworkOrange

Cooking Level: Professional

Home Town: Price, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 11, 2002

Too much soy. Put in half or less, add a bit more rice vinegar.

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Reviewer:

MCRAIGCHR

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Reviewed: Aug. 25, 2002

I thought this dressing was ok, but it called for way too much soy sauce, therefore making it really salty. I also tried using half olive oil and half sesame seed oil to make it more authentic. That part of the dressing was good. If I were to make this again, I would cut the amount of soy sauce in half.

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Reviewer:

VAL8689

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Reviewed: Jul. 9, 2002

I changed this dressing to give it more of an authentic Asian style flavor by substituting sesame oil for the olive oil and it ended up tasting GREAT!! I also added some pepper for a bit of a kick along with chopped green onions...what a delicious flavor!

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133 users found this review helpful