The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by LynnInHK
Reviewed: Jun. 9, 2005
Pretty good, just like the one of the brands sold here in Japan. Will let it age a bit and see if the flavor improves, otherwise I'll add more ginger next time.
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8 users found this review helpful

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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 24, 2005
Really enjoyed this dressing. It was exactly what I was looking for. Also used it on the Almond mandarin salad.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 9, 2005
This is a fantastic recipe and will make it again! I did make a few changes that everyone has loved: I omit the water, and use 1-2Tbs. sugar instead of honey. Instead of olive oil, I used half vegetable oil and half sesame oil. I also added 2 Tbs. fresh lime juice, and chopped green onions, then blended with food processor/blender for the right texture. I have made this dressing a few times and with the little adjustments are always a hit with everyone.
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35 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 27, 2005
This is a tasty marinade. But a little overbearing for salads. Overall a great recipe. Thank you!
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6 users found this review helpful

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Photo by BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 25, 2005
Okay...but I've given it a couple tries now and I don't think I'll make it again.
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6 users found this review helpful

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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 27, 2004
This was really really tasty. My aunt said it tasted really good on the ham I made as the main course, but it was awesome on the salad, thank you.
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7 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Acton, Massachusetts, USA
Living In: Danvers, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 20, 2004
this was delicious---i tossed with romaine, red cabbage, julienned carrots and cucumbers and chopped peanuts. VERY GOOD!!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2004
This is really good- I don't know how close it is to restaurants- seems to be right on to me. This is the first dressing I have made myself and it is very easy and very delicious. I even use it to liven up pasta- I toss it with pasta and diced chicken, a little green onion, some peanuts and voila dinner.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2004
This is exactly what I was looking for, and it tasted fantastic on the Almond Mandarin Salad also on this web site. I did substitute half the olive oil for sesame oil & left out the water, which I think made a really big (and positive) difference.
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23 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2004
Yuck. This was nothing like what I thought. Maybe after it marries for a few days it'll taste better. The watery consistency was completely wrong. My husband liked it, though.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 18, 2004
Excelente@
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6 users found this review helpful

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Photo by MONASMITH

Cooking Level: Expert

Home Town: São Paulo, São Paulo, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 9, 2004
Very good dressing. Made it exactly as given with no change. Thanks a lot.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 9, 2004
Loved it! Everyone wanted the recipe! I will make it again.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 7, 2004
Take everyone's acvice and cut the soy in half and replace 1/2 the olive oil with sesame oil. I love garlic, but 3 raw cloves in this dressing was a bit much, so I reduced that too. I also skipped the step with the honey and the water. I do enjoy this dressing a great deal and it does remind me of that ginger dressing in Japanese Restaurants!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 23, 2003
Love this recipe! REduced soy and replaced half the oil with sesame oil I put it on everything, especially thinly sliced cucumbers.
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6 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2003
Wrong consistency - doesn't taste anything like the dressing in Japanese restaurants.
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4 users found this review helpful

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Photo by MamaK

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 30, 2003
Really good recipe, with a little changes, I used less soy sauce and since I couldn't find rice wine vinegar, I added red wine vinegar. Still turned out great! Everyone wanted the recipe!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2003
The only reason I didn't give this recipe five stars is I made the recommended changes that other reviewers posted. I cut the soy sauce to 1/4 cup. I used 1/2 cup olive oil and 1/4 cup sesame oil, and since my carafe was too small I didn't add the water. I did however have to stop myself from eating the dressing with a spoon. This stuff is great. Only additional change I would possibly make is to add more vinegar or less honey, I found it a little too sweet.
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79 users found this review helpful

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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2003
If you like ginger, this dressing is excellent! My family uses it on lots of other things also-a favorite over white rice.
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5 users found this review helpful

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jmh

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2003
I love the ginger dressing at my favorite Japanese Steakhouse, and this is close. I cut the amount of soy in half, and substituted half of the olive oil with sesame oil. It was very good in salad with grilled chicken and mandarin oranges. I have even marinated my chicken in the dressing, and it makes great marinade.
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33 users found this review helpful

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Cooking Level: Expert

Home Town: Samnorwood, Texas, USA
Living In: Pampa, Texas, USA

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