Mmmmmm!! We have a dressing almost exactly like this one at the restaurant I work at and I always wanted to copy the recipe but this one does the job. As recommended by other reviewers I did half olive oil, half seseme seed oil and halved the amount of soy sauce. I realized at the last minute I had white wine vinegar, not rice vinegar but it worked just the same. As a personal touch I toasted about 1/2 tsp seseme seeds and added them. They add so much flavor and are so easy, just lay them on some foil in the toaster oven at 450, watch them closely because they only take a minute or two, every second counts! I let it sit in the fridge several hours before hand, it came out delicious. My only change would be to add a little more vinegar to make it more like the version at my restaurant.
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