SUPER I LOVE IT I OWN A SUSHI BAR RESTAURANT AND MY CLIENTS LOVE IT THANKS

This recipe makes a great dressing. I used minced garlic, red wine vinegar and canola oil.....it still came out wonderful. Thanks for sharing this recipe.

WOW! This was incredible, not only for salad but this would be wonderful as a marinade for fish or chicken or pork chops! I did cut back on the ginger a tad and sub'd 1/4 cup of the olive oil with sesame seed oil. I think next time I'll add some crushed roasted sesame seeds too. Thanks Bunches for the recipe! It was really great!

This dressing is great, but way better this way: 1/2 cup rice vinegar 1/3 cup soy 3/4 cup canola oil 2 tbs. sugar 1/2 tsp fresh ground ginger 1 pressed garlic clove few drops sesame oil.

I always loved this dressing when dining out, but wow, making your own is great. The honey is th epivot for the flavour in this one for me, tangy or sweet, either way, a great dressing recipe.

The people saying that it needs less of this and more of that must have really poor palates. This dressing is perfect as is. GREAT dressing for a seared ahi tuna salad. A+++++!

way to much oil maybe half as much but i loved it

This was a very interesting dressing which we liked, I used fresh ginger for a truer taste. Will definately make this one again, will try it as mariade as suggested.

Everyone enjoyed the light taste.

This was delicious! I used a food processor to make the ginger and garlic really tiny. I will be making this again!

Just whipped up this dressing for a quick salad and wow this was great. I've had the one at Japanese restaurants and even tried another recipe for it, but this tastes sooo much better. Can't wait to try it out with a full Japapnese style dinner. I did add a teaspoon of mayo in place of some of the oil to cream it up a little easier.

very tasty dressing,,,, I will make it again.

Excellent, I made this last night to go over a Green stuff only salad.I took the advice of another reviewer and used 1/4 cup of sesame oil. I have been looking for a recipe that was as good as the dressing used in the chinese noodle cabbage salad, but with out all the sugar most of them call for. I used low sodium soy and it worked fine.This fits the bill. Thank you

Very good dressing! I added a little sugar, as I felt it wasn't sweet enough. It was a lot of work though, and you would get the same effect with a bottled Asian Sesame dressing bought from the store!

Delicious! I also adapted the recipe by halving the soy sauce and using canola and sesame oils. And it does kill as a marinade for tuna steaks - I used the same proportion but decreased the amounts. My husband licked the plate off... literally.

I am very impressed with the flavors of this dressing! I followed the suggestions of others who added sesame oil, and reduced the soy sauce and it was perfect. The sesame oil adds so much more depth. This has become my new favorite salad dressing!

I marinated tuna steaks with this and it was WONDERFUL!! I recommend this recipe to everyone!

Delicious! I followed the recipe exactly except for half sesame/half olive oil as suggested by others. But I did NOT omit the water, because I watch what I eat and the water thins out the dressing without sacrificing the taste. I can't believe I've always bought dressing when these ingredients are always in my pantry, thank you!

Made with less soy as others suggested (I liked it with half, but will try with all next time ...I like soy sauce) ...used blender.....kept fine in fridge (looked a little different once chilled)...but taste was fine. Taste of JAPAN for sure. And there was a comment about too much sweetness ....no way, it was a perfect blend...and each has their own taste buds...so try as written, then make as you desire.

Even though I had to make some changes I am giving this dressing 5 stars. My husband and I both agreed that this is a delicious Asian dressing. Instead of olive oil I used peanut oil and sesame oil because that is what I had in my pantry but wow did it give this recipe a big tasty kick. Will make this again!