Excellent -- a big hit with hubby, and a huge improvement over the bottled ginger sesame dressings. I followed Houstongal31's suggestion, substituting the olive oil with half sesame oil and half safflower/canola, and omitted the water. It smells and tastes authentic. I also added a few shakes of dried red pepper flakes. Some reviews mention cutting back on the soy sauce, but I used the full amount of soy sauce, and it tasted good to me. I served it over steamed green beans, with a few thin slices of carrot for color. I let the beans and carrots chill in a small amount of dressing, then sprinkled on a little more dressing before serving. This is also good with spring mix and with sprouts of any kind.
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