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Asian Ginger Dressing

SUBMITTED BY: DIETER_WEBER PHOTO BY: LynnInHK

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
RECIPE RATING:
The reviewer gave this recipe 118 stars. This recipe average a 4.4 star rating.
Read Reviews (89)
PREP TIME  9 Min
COOK TIME  1 Minute
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water

DIRECTIONS

  1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by CHI BA
I changed this dressing to give it more of an authentic Asian style flavor by substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Navy_Mommy
The only reason I didn't give this recipe five stars is I made the recommended changes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Eric Emmons
My wife loves the ginger dressing you get at japaneese restaurants! When I made this she... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by ATTORNEYCHICK
I love the ginger dressing at my favorite Japanese Steakhouse, and this is close. I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by HOUSTONGAL31
This is a fantastic recipe and will make it again! I did make a few changes that everyone has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by Amanda Fetters
This is exactly what I was looking for, and it tasted fantastic on the Almond Mandarin Salad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
The amount of soy sauce called for in this recipe is way too much!! Either reduce it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by JENNIFER72_00
I cut down on the soy sauce and added some sesame oil in place of half of the olive oil. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by aClockworkOrange
Good recipe! I followed the other review suggestions and only used 1/2 cup of soy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by mjhutch
This was very good, it was exactly what I was looking for. I tossed it with red leaf lettuce,... MORE

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