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Asian Ginger Dressing

SUBMITTED BY: DIETER_WEBER  PHOTO BY: LynnInHK 

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
Asian Ginger Dressing Recipe
RECIPE RATING:
This recipe has been rated 153 times with an average star rating of 4.4
Read Reviews (117)
PREP TIME  9 Min
COOK TIME  1 Minute
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water

DIRECTIONS

  1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on jun. 5, 2003 by CHI BA 
I changed this dressing to give it more of an authentic Asian style flavor by substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 17, 2003 by Navy_Mommy 
The only reason I didn't give this recipe five stars is I made the recommended changes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 24, 2003 by Eric Emmons 
My wife loves the ginger dressing you get at japaneese restaurants! When I made this she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on may 9, 2005 by HOUSTONGAL31 
This is a fantastic recipe and will make it again! I did make a few changes that everyone has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on aug. 25, 2003 by ATTORNEYCHICK 
I love the ginger dressing at my favorite Japanese Steakhouse, and this is close. I cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 15, 2004 by Amanda Fetters 
This is exactly what I was looking for, and it tasted fantastic on the Almond Mandarin Salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 17, 2005 by mjhutch 
This was very good, it was exactly what I was looking for. I tossed it with red leaf lettuce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on may 12, 2003 by JENNIFER72_00 
I cut down on the soy sauce and added some sesame oil in place of half of the olive oil. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on jun. 5, 2003 by aClockworkOrange 
Good recipe! I followed the other review suggestions and only used 1/2 cup of soy. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on jul. 23, 2003 by JOSIE 
The amount of soy sauce called for in this recipe is way too much!! Either reduce it... MORE

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Nutritional Information
Asian Ginger Dressing

Servings Per Recipe: 20

Amount Per Serving

Calories: 86

  • Total Fat: 8.1g
  • Cholesterol: 0mg
  • Sodium: 361mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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