Asian Ginger Catfish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2014
it was a hit . thanks for the different twist on catfish I had to use Tilapia as my store was out of catfish . it was still good . I think I will just adjust the ginger root and make it less for future.
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Photo by Doc Simonson
Reviewed: May 8, 2013
This was pretty good. The flavor was good, though I wasn't thrilled with the texture of the fish. It wasn't really flaky, but more like spongy. Maybe I under cooked it? It's worth making again. I wish I had served it on rice. I also wish I had cut up some yellow onion in bite sized chunks to cook with the ginger and garlic. Then it would have been really good with rice! I will make this again, but I think I might try to kick up the flavors with a touch of toasted sesame oil and a bit of red pepper lakes.
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA


 
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