Reviewed: Mar. 27, 2012

This salad tastes better the second day, and it was great the first day! I didn't use the oil, ham or hot sauce. I liked this for a change of pace!

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Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Oct. 16, 2009

We just didn't care for this. The flavor of the dressing with the potatoes and the combination of textures just didn't work for us. It wasn't much like a German potato salad but wasn't quite Asian either. YMMV!

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2 users found this review helpful

Reviewer:

Fritz G.

Cooking Level: Intermediate

Living In: Rockford, Michigan, USA

Reviewed: Sep. 9, 2008

love it!

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Reviewer:

isabee123

Reviewed: Jun. 11, 2007

Something (I'm guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no "sweet" factor as one would think should be there with german potato salad. I was hoping for a sweet/hot combination.

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8 users found this review helpful

Reviewer:

WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Reviewed: Aug. 14, 2006

If you want something different - this is it. I was relatively easy to make.

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3 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jun. 6, 2006

Everyone loved it at a party!

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Reviewer:

SANDRA888

Reviewed: Aug. 26, 2004

Easy and delicious!

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8 users found this review helpful

Reviewer:

HEPKITTY

Reviewed: May 10, 2004

This is a great alternative to old-fashioned potato salad. The flavors blend well together and is actually easier to make than traditional. Even though the ingredients for the dressing sound strange, it is good and not too spicy. I think a little crumbled bacon would be excellent in it.

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17 users found this review helpful