Asian-German Fusion Potato Salad Recipe - Allrecipes.com
Asian-German Fusion Potato Salad Recipe
  • READY IN 40 mins

Asian-German Fusion Potato Salad

Recipe by  

"This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
  2. Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
  3. In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
  4. Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2004

This is a great alternative to old-fashioned potato salad. The flavors blend well together and is actually easier to make than traditional. Even though the ingredients for the dressing sound strange, it is good and not too spicy. I think a little crumbled bacon would be excellent in it.

 
Most Helpful Critical Review
Jun 11, 2007

Something (I'm guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no "sweet" factor as one would think should be there with german potato salad. I was hoping for a sweet/hot combination.

 

10 Ratings

Aug 26, 2004

Easy and delicious!

 
Aug 14, 2006

If you want something different - this is it. I was relatively easy to make.

 
Jun 06, 2006

Everyone loved it at a party!

 
Oct 19, 2009

We just didn't care for this. The flavor of the dressing with the potatoes and the combination of textures just didn't work for us. It wasn't much like a German potato salad but wasn't quite Asian either. YMMV!

 
Sep 09, 2008

love it!

 
Mar 27, 2012

This salad tastes better the second day, and it was great the first day! I didn't use the oil, ham or hot sauce. I liked this for a change of pace!

 

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Nutrition

  • Calories
  • 487 kcal
  • 24%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 39.2 g
  • 60%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 666 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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