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Asian-German Fusion Potato Salad

By: LONBINDER  
"This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 566 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds red potatoes, scrubbed
  • 1/2 cup frozen mixed vegetables
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, diced
  • 1 tablespoon dried minced garlic
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon hot sauce
  • 1 teaspoon wasabi powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 cup cooked, cubed ham
  • 1/4 cup chopped fresh cilantro

Directions

  1. Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
  2. Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
  3. In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
  4. Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 39.2g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by HJBOYD 
This is a great alternative to old-fashioned potato salad. The flavors blend well together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by HEPKITTY 
Easy and delicious! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by WSBLEND 
Something (I'm guessing the 1 tsp of tumeric) made this very bitter. Plus, there was no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by XCALIGIRL420X 
love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
If you want something different - this is it. I was relatively easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by SANDRA888 
Everyone loved it at a party! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Fritz G. 
We just didn't care for this. The flavor of the dressing with the potatoes and the... MORE

 
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