Asian Flat Iron Steak Recipe - Allrecipes.com
  • READY IN 3+ hrs

Asian Flat Iron Steak

Recipe by  

"Tender flat iron steak meets trendy Asian bistro flavor! With a side of Asian vegetable mix, it's an easy delicious dinner!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 3 to 4 hours.
  2. Remove steak from marinade and discard remaining marinade.
  3. Heat a non-stick skillet over medium-high heat; cook steak just until outside is browned and seared, about 1 minute per side. Continue to cook until desired doneness is reached, about 5 minutes more per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove skillet from heat and allow steak to rest before cutting, 3 to 5 minutes. Sprinkle sesame seeds over steak.
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Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 50 g
  • 100%
  • Sodium
  • 1214 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

GMUCHEFWHIT
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