Reviewed: Jun. 27, 2011

Just ok for us.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Aug. 12, 2010

it was edible, but that's about it. the honey and orange mixed in made the steak taste too sweet and kind of had a bad aftertaste.

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Reviewer:

frenchtart

Reviewed: Aug. 22, 2009

Loved it! Made it the first time for company and my husband wanted to know why I'd never made it before. What little was left was gobbled up the next day for lunch!

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Reviewer:

Shannon

Reviewed: Oct. 12, 2007

Outstanding! And so easy!

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Reviewer:

SPOILEDRTN

Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

Reviewed: Feb. 19, 2007

This recipe was great after I changed the 1/4 cup vegetable oil to 2 Tbs. olive oil and 2 Tbs. sesame oil. The sesame oil made all the difference, adds a great scent and flavor!

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Reviewer:

CHI BA

Reviewed: Jul. 30, 2006

Very good, Everyone loved the flavor.

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Reviewer:

AMBERT82

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Jun. 27, 2006

We made lettuce wraps with this steak and bean sprouts! Great!

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Reviewer:

JettnTX

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Reviewed: May 29, 2006

Very easy and delicious. Made without any changes, the sauce was tasty but next time I will add something to 'fire it up' a bit. Served with steamed rice and broccoli. We all enjoyed this dinner.

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Reviewer:

Wyattdogster

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: May 6, 2006

Great! I used London Broil and it turned out great! Serve with seame noddle recipe from Allrecipes! Yum! Yum!

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Reviewer:

KAYAKINGQUEENIE

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Brookline, Vermont, USA

Reviewed: Apr. 20, 2006

This was the first time I made flank steak and I guess I thought it would be really tender. My husband says it was for a flank steak. We cooked ours medium rare, maybe it would have been more tender if cooked more well. It was very good however.

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