Reviewed: Nov. 2, 2011

Quick and easy. I used fresh green beans and onions in place of the vegetable mix. Husband and kids really liked it too.

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Reviewed: Oct. 31, 2010

This was a great stir fry recipe. I followed recipe as it was written. One thing - double the sauce minimum, if you like having some left over for rice I would triple it.

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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 11, 2009

Maybe I just don't like stir fry like I thought I did but no one in my family liked this dish. We ate it sparingly, and then we put a frozen pizza in the oven.

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susancatherine

Living In: Mooresville, North Carolina, USA

Reviewed: Oct. 22, 2009

This is a great basic stir fry sauce - full of flavor, yet doesn't mask the taste of the meat and veggies. I didn't use the cornstarch or salt, nor feel either a really necessary. Also I had a surplus of fresh veggies on hand so used onion, broccoli, zucchini, red and yellow peppers. Will definitely be making this again, using different meats or seafood, and what veggies I have at the time. Cashews would be a nice addition as well.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 23, 2009

My family and I did not care for this and we usually like stir fry. For some reason we though it was spicy?! It was just not a flavor we cared for. I ended up eating the rest of my toddler's mcdonalds burger.

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April B.

Cooking Level: Intermediate

Reviewed: Sep. 2, 2009

Found this recipe when looking to do something with my thawed flank steak. IT TURNED OUT AWESOME! ONE OF THE BEST DISHES I EVER MADE! Made rice in rice cooker instead of noodles. Used 1 teaspoon of ground ginger instead of fresh. Didn't have cornstarch either. Used olive oil instead of sesame. I added 1 tablespoon of Asian Chili Paste to give it extra kick. And, I added a sliced red and green pepper instead of the carrots and frozen vege blend. This was great!!!!!! I did add a little extra hoisin sause, rice vinegar, etc. like the other reviewers said.

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JOYCEWRIGHT

Reviewed: Jul. 5, 2009

Great easy family supper recipe. Has a great flavor. A hit with the whole family.

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Margaret

Reviewed: May 5, 2009

this was great! everyone at our table loved it and asked for seconds. served with rice and noodles on the side, so my picky eaters could choose what they wanted. will definately make again. thanks so much for the great recipe!

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Reviewer:

hillers

Reviewed: Apr. 26, 2009

Good sauce. Only followed the recipe for the sauce, I have another recipe for the rest. We liked the sauce. I'll use it again.

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Meredith

Cooking Level: Intermediate

Reviewed: Apr. 11, 2009

Yum! This was just the dish I'd been looking for. I'll echo the other reviewers' comments that a little more sauce is needed. Also, the sauce is not spicy at all. Some rooster sauce (hot sauce) would be a great addition.

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