I made this recipe last night for dinner because I was looking for some healthier asian recipes. If I make this again, I will probably make more of the sauce and maybe use less meat and more fresh veggies. I couldn't find flank steak at the store, so I just used the stir fry package with meat already cut into thin strips -- this helped save a lot of time too. All I had to cut up were the fresh garlic and ginger. A word of caution to all those thinking about making this recipe -- you will need a wok or a HUGE frying pan, because once you get to the end where everything needs to be mixed together, I was practically overflowing. Here's a little alternative than to mixing everything together. Using a seperate frying pan, put some oil, and fry the noodles after they have been drained. Keep stirring otherwise they may stick to the bottom. Add a little bit of your sauce (or just use soy sauce or terryaki sauce) to brown the noodles, then. After a minute or two, before the noodles start sticking to the bottom of the pan too much, remove them and put them in a large bowl. Then proceed with the last step by mixing the beef and veggies together, and then put those in the bowl as well and mix them together there.

Delicious, easy to put together, and was a hit with my family. I used a mixture of fresh veggies instead of frozen, and used sirloin tip instead of flank steak because it was more economical. For the rice noodle, I used a broad rice noodle (3/8 in.), but you can use whichever type appeals to you.

This recipe is extremely easy to make and very healthy too! I read other reviews and added 2 tsp more of the sauces. Before I serve this, I added Sriracha hot sauce AND Hoisin sauce on top before serving and it makes it so much better! =) Yummy meal that is very fast to make!

Didn't do it for us. Too many stir-fry recipes around to use this one again - we used the rice noodles and it was way to many noodles - overpowered the dish

Easy to make and very flavoursome!

Yum! This was just the dish I'd been looking for. I'll echo the other reviewers' comments that a little more sauce is needed. Also, the sauce is not spicy at all. Some rooster sauce (hot sauce) would be a great addition.

Great flavor. Was a big hit.

good idea. sauce had little flavor. i added more soy sauce,hot mustard and some salt. i will use this recipe again but i will pile mixture on top of noodles. thanks for the recipe!

I doubled the sauce and added some fresh veggies to the frozen (red/yellow/orange pepper, onions). I found that the frozen veggies remained soggy - next time I'll use all fresh (broccoli, sugar snap peas, maybe water chestnuts - in addition to peppers/onion mix above). I also added a few splashes of Worstershire sauce and a tablespoon of Dijon mustard to the sauce before cooking - I really liked the addition. Overall, a pretty good recipe. My husband raved over it - said he'd love to have it again. Thanks!

Maybe I just don't like stir fry like I thought I did but no one in my family liked this dish. We ate it sparingly, and then we put a frozen pizza in the oven.