Reviewed: Mar. 14, 2009

This makes a delicious steak for salad greens like mentioned. I used this on top of a typical asian inspired salad with mandarin oranges, broken up ramen noodles, red peppers and mushrooms. Wonderful marinade, thank you!

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Reviewer:

Mrs Lash

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 19, 2009

This was very good. My husband ate two plates full! I used a variety of vegetables. I used the sesame oil to cook the steak in. I was concerned it would be to strong, but it wasn't. It had a great taste. I made a salad with asian dressing (recipe was from Pampered Chef)to go along with it. Next time I'm going to make sesame noodles, found it while I was looking for side dishes to go with the steak.

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Reviewer:

Sheila

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Reviewed: Jan. 11, 2009

Where are the other ratings? Well, since I enjoyed the other recipe for steak by this cook, I decided to give this one a shot. I made one adjustment, because I was always told that sesame oil was for only adding flavor, not actually cooking in it..I used olive oil in place. Again, another recipe that will DEFINITELY be a keeper in our home.

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