Reviewed: Jul. 21, 2003

Excellent! I substituted finely chopped ginger for the pepper flakes. This recipe is also great using chicken and teriyaki sauce!

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Reviewer:

tsantulan

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Reviewed: Jul. 11, 2003

It was good, but needs to be even spicier! Add a lot more hot pepper to the mix and be sure to let it marinate a long time. Maybe even some chili oil when cooking it?

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Reviewer:

CATRIONA_MACHUGH

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Reviewed: May 12, 2003

This is FABULOUS! Wow, the flavor is incredible! I used everything except for the sesame seeds (forgot them) and I increased the crushed red pepper to a tablespoon because we like it HOT! I served wrapped with rice in lettuce leaves as suggested…A+++

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Shelley W

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Reviewed: Mar. 12, 2003

I found the sauce too salty. I will try it again but I'll cut down on the soy sauce and add water instead.

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Reviewer:

Jill Beesley

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 9, 2002

This recipe is great! We rolled the meat up with some cooked white rice in lettuce leaves like little "burritos". Also turned up the heat a bit with 1/2 of a minced habanero chile, but my family like things really hot. Yum!

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Reviewer:

CGUEST29

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2002

Wow, this was GREAT! I left out the leeks, adjusted the red pepper flakes a little so my kids would eat it, and drained the meat mixture before "stir-frying". I then added the drained marinade with a little cornstarch at the end and brought sauce to a boil with meat and veggies. YUM!

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TEEBEE2002

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Reviewed: Feb. 7, 2002

I've used the recipe as a marinade for steaks without the leeks, carrot and onion. It's a good and easy recipe that adds a lot of flavor to a steak. It wasn't too hot, which was nice and it teams well with traditional side dishes.

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