Asian Fiesta Chicken Marinade Recipe -
Asian Fiesta Chicken Marinade Recipe

Asian Fiesta Chicken Marinade

Recipe by  

"Here's a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
  2. Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.
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Reviews More Reviews

Sep 26, 2014

great marinade for just about anything... Not too strong and not too weak.

Sep 01, 2014

This recipe was really good. Only changes I made were out of neccesity. I didn't have fresh cilantro so I used Knorr Cilantro boullion cubes. I didn't have fresh garlic but some already chopped garlic in a jar. oh and I used vegetable oil instead of Olive oil. I only marinaded it for about an hour but the flavor was so good and the chicken was really tender. I did add a bit of salt to the marinade, but you dont have to.....


3 Ratings

Aug 26, 2014

This recipe is wildly delicious! I love Cilantro so used a lot. The only change I'd make is to use my favorite pepper, which is Smoked. The unique flavors blend perfectly & it flavors the meat intensely. Love this one


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  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 55.7 g
  • 111%
  • Sodium
  • 1378 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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