Recipe by tammyn316
"A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white sugar, or to taste
Asian-style chili-garlic sauce
red pepper flakes
cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
green onions, chopped
Tasty and spicy. I mostly followed the recipe except used 1/2 tablespoon of fresh coriander and a teaspoon of organic peanut butter (made from just peanuts) in the dressing instead of chopped peanuts because that's what I had. Next time I will use more of both: maybe a full tablespoon of fresh coriander and a tablespoon of peanut butter (if I don't have peanuts). The peanuts are an important part of the taste. We ate this as a side salad to burgers, and it was very good. I imagine it would also taste great on rice.
These were okay. It had a balance issue with it but didn't want to mess with it. I didn't have peanuts so that was the only ingredient missing and also altered the chili garlic.
Since most recipes tell you to saute garlic for about 30 seconds, I cut back on the time for fear that 5 minutes would turn the garlic bitter. No doubt about it, this salad does have a kick. If you're in the middle on spiciness, you may want to add half a tablespoon of the chili-garlic sauce, taste, and then add the rest if you feel you need it. Same comment applies to the addition of the red pepper flakes. This is a pretty nice Asian cuke salad, and I definitely liked the flavor of the coriander which is a spice I've not used often.
I added red onion, chicken, and cooked chow mein noodles. It's so good. The only problem was I didn't have enough for leftovers. I'm going to double it next time so I can enjoy it for lunch the next day as well.
Absolutely LOVE this salad! I used a combination of peanuts and about a tablespoon of peanut butter. I will make it again and again!
Too spicy, and I usually like the extra kick. Next time I will omit chili garlic sauce. Kind of quiet too; next time I will add thinly sliced red onion and cilantro. I will also substitute jarred minced garlic for cooking the garlic.
Very good and to add s little color we added shaved carrots
I didn't have Asain Garlic Sauce and I made my own. Don't skip the peanuts bc it changes the entire dynamic of the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Cucumber and Peanut Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
This refreshing salad sets off crisp vegetables with a tangy marinade.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.