"A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is." — tammyn316
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white sugar, or to taste
Asian-style chili-garlic sauce
red pepper flakes
cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
green onions, chopped
Since most recipes tell you to saute garlic for about 30 seconds, I cut back on the time for fear that 5 minutes would turn the garlic bitter. No doubt about it, this salad does have a kick. If you're in the middle on spiciness, you may want to add half a tablespoon of the chili-garlic sauce, taste, and then add the rest if you feel you need it. Same comment applies to the addition of the red pepper flakes. This is a pretty nice Asian cuke salad, and I definitely liked the flavor of the coriander which is a spice I've not used often.
These were okay. It had a balance issue with it but didn't want to mess with it. I didn't have peanuts so that was the only ingredient missing and also altered the chili garlic.
I added red onion, chicken, and cooked chow mein noodles. It's so good. The only problem was I didn't have enough for leftovers. I'm going to double it next time so I can enjoy it for lunch the next day as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Cucumber and Peanut Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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