Recipe by tammyn316
"A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is."
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white sugar, or to taste
Asian-style chili-garlic sauce
red pepper flakes
cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
green onions, chopped
Tasty and spicy. I mostly followed the recipe except used 1/2 tablespoon of fresh coriander and a teaspoon of organic peanut butter (made from just peanuts) in the dressing instead of chopped peanuts because that's what I had. Next time I will use more of both: maybe a full tablespoon of fresh coriander and a tablespoon of peanut butter (if I don't have peanuts). The peanuts are an important part of the taste. We ate this as a side salad to burgers, and it was very good. I imagine it would also taste great on rice.
These were okay. It had a balance issue with it but didn't want to mess with it. I didn't have peanuts so that was the only ingredient missing and also altered the chili garlic.
Since most recipes tell you to saute garlic for about 30 seconds, I cut back on the time for fear that 5 minutes would turn the garlic bitter. No doubt about it, this salad does have a kick. If you're in the middle on spiciness, you may want to add half a tablespoon of the chili-garlic sauce, taste, and then add the rest if you feel you need it. Same comment applies to the addition of the red pepper flakes. This is a pretty nice Asian cuke salad, and I definitely liked the flavor of the coriander which is a spice I've not used often.
I added red onion, chicken, and cooked chow mein noodles. It's so good. The only problem was I didn't have enough for leftovers. I'm going to double it next time so I can enjoy it for lunch the next day as well.
Absolutely LOVE this salad! I used a combination of peanuts and about a tablespoon of peanut butter. I will make it again and again!
I didn't have Asain Garlic Sauce and I made my own. Don't skip the peanuts bc it changes the entire dynamic of the recipe.
1 tablespoons rice vinegar
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4-1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Cucumber and Peanut Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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