Asian Cucumber Thai Salad Recipe Reviews - Allrecipes.com (Pg. 4)
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Reviewed: Sep. 1, 2009
Amazing! Although the recipe makes way too much food to be used as a side dish. 2lbs equaled about 8 large cucumbers for me. even in my family of my father, husband & two teenage boys who loved it couldnt finish it after two nights. will cut in half next time.
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Reviewed: Aug. 11, 2009
I think next time I'll omit the cilantro as it was strong and seemed to distract from the other flavors. Liked the mint in it, though. I had a similar dish in a Thai restaraunt and it contained shredded carrot which gave it some extra color. I used 3 cukes in this.
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Reviewed: Aug. 4, 2009
Really great recipe and really easy! I just threw everything together and let it sit for about 30 minutes before dinner. I made it mostly because I didn't have all the fancy schmancy stuff in other similar recipes, and would make it again even if I did have that other stuff. We didn't even use the peanuts or mint, and thought is was really yummy! Thanks!
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Reviewed: Jul. 19, 2009
This was great, I had plenty of cucumbers,tomatoes, and red onion fresh from my garden so I tried this recipe. I did substitute red wine vinegar for the white distilled (I didn't have white distilled). Next time I think I may try a tablespoon or two of fish sauce also.
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Displaying results 31-34 (of 34) reviews

 
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