Reviewed: May 17, 2012

Had high hopes but this was just average. Made exactly as stated but used splenda to cut calories. Very healthy salad and it did have good flavor- really didn't need the peanuts. The Thai Cucumber salad from this site is similar and much better.

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Reviewer:

danelle

Reviewed: Apr. 24, 2012

Delicious!! Followed everything exactly as written besides the sugar. I only added about half the amount and thought that it was perfect, but I suppose that is a matter of taste. Great recipe overall.

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Reviewer:

satipod

Reviewed: Feb. 27, 2012

Perfect beginning to a Thai meal. Sooo refreshing. And the chopped peanuts add just the right crunch. Thoroughly enjoyed this!

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Reviewer:

Rebecca Stevens

Cooking Level: Intermediate

Home Town: Harlingen, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Feb. 1, 2012

Wonderful recipe! I used agave nectar in lieu of sugar and tamari in lieu of salt. Really great! Thanks for sharing!!

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Reviewer:

hook214

Reviewed: Jan. 30, 2012

Yum! Friends and family loved it!

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Reviewer:

BookishBecky

Home Town: Rochester, New York, USA

Living In: Farnborough, Hampshire, England, U.K.

Reviewed: Jul. 24, 2011

I changed the equal amounts of vinegar and sugar to 1/2 c. vinegar and 1/4 c. sugar. I like more tang then sweet. I followed everything else, except I didn't have mint or peanuts. This was excellent. I will make again.

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Reviewer:

Marj

Cooking Level: Intermediate

Reviewed: Jul. 22, 2011

My hubby loved this one ... I did double the liquids and spices and used roasted honey peanuts - it was great!!

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Reviewer:

Tam

Reviewed: Jul. 5, 2011

A good choice for school projects. Flavors are different but not scary. Easy for kids to make. Perfect blend of seasonings, try this recipe exactly as written.

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