I halved it, using half an English cucumber, thinly slicing and not peeling and adding chopped scallions. As others mentioned, there was a lot of liquid, so I just drained some off. Cut back a bit on the sesame oil because it can be a strong flavor and you can always add more. No fresh ginger so added a few shakes of dry and red pepper flakes in place of the chile peppers. Very good with leftover Asian Lettuce Wraps (without lettuce!) from this site (and highly recommended) and sesame ginger rice. A nice complement to Asian-inspired dishes, especially the spicier ones! Thanks sandradxb!
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I halved it, using half an English cucumber, thinly slicing and not peeling and adding chopped...