Reviewer:

robin

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Reviewed: Aug. 24, 2009

Delicious! Pretty spicy but I loved it. Might use half as many red chile peppers next time. Very easy to make too. Will definitely make this one again.

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Reviewer:

HelgaF

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Reviewed: Jul. 24, 2009

This was good. Nice mix of flavors and a great way to use up the plethora of cucumbers during the summer. I didn't have any peppers or sesame seeds on hand, so threw in some green onions. Was a hit at the dinner table.

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Reviewer:

soupcann314

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 15, 2009

This was so yummy! I didn't salt the cucumbers before (just didn't have time) and they did water things down a bit, so I just added a little more vinegar and suger. I also only used 1 tablespoon of the sesame oil (very strong flavor)and added red pepper flakes and green onion too.

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Reviewer:

Kathryn

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Reviewed: Jun. 13, 2009

Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aesthetically pleasing. Second time I made it i used 3 cukes because the first time there was a lot of leftover dressing. Perfect for a late dinner salad.

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