Add a photo

Asian Cucumber Salad

By: sandradxb  
"This is a really delicious, light salad."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 247 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cucumbers - halved lengthwise, seeded, and sliced
  • 2 teaspoons salt
  • 1/2 cup rice vinegar
  • 1/4 cup white sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon sesame seeds
  • 4 fresh red chile peppers, sliced

Directions

  1. Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  2. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 5.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ofedaisy 
Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Kathryn 
This was so yummy! I didn't salt the cucumbers before (just didn't have time) and they did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by soupcann314 
This was good. Nice mix of flavors and a great way to use up the plethora of cucumbers during... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by robin 
Somehow was too tart--perhaps I put too much ginger in it? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by HelgaF 
Delicious! Pretty spicy but I loved it. Might use half as many red chile peppers next time.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?