Asian Crab and Cuke Salad Recipe
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Asian Crab and Cuke Salad

By: C.H. 
"This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cucumber, sliced
  • salt and ground black pepper to taste
  • 1 (8 ounce) package imitation crabmeat, coarsely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce

Directions

  1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 0.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2010 by jocemalyn   view full review
I'm eating this right now, and it's quite good. I did make a few changes however. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2010 by Audrey   view full review
This was very good, easy and healthy. It was a bit salty but I think it was because I doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2010 by JenM   view full review
This is actually pretty good. I think I will add some garlic powder and green onion next time,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 15, 2010 by Patti   view full review
So simple, tastey and low calorie. This could be a Hungry Girl recipe!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2012 by schrose   view full review
Made this up and wasn't really impressed. Not really sure on what I would change to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 17, 2010 by lindsasaurus   view full review
i used seasoned rice vinegar and avocados in mine and it turned out very yummy. quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 15, 2010 by Charla Brown   view full review
Light, delicious, and healthy. I left out the soy sauce completely. Good with shrimp but...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2011 by Heidikins   view full review
This wasn't bad, but it should be eaten the day you make it. I felt by day two and three it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 2, 2011 by BretABaker   view full review
I added some wasabi and it was much improved. Very simple and quick, a great appetizer.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2011 by MMMICHELLE   view full review
This is a nice alternative to the mayo-based crab salad and it is very easy to make. I added...

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