Easy Corn Fritters

Submitted by: KLAANDWMD 
Fantastic side dish to pork or chicken, or served as an appetizer or late night snack. 

Photo of: Corn Fritters

Corn Fritters

Submitted by: Joan Zaffary 
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! 

Photo of: Zucchini Corn Fritters

Zucchini Corn Fritters

Submitted by: FLOWERDANNI 
Home Town: La Crescenta, California, USA
Living In: Nashville, Tennessee, USA
Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing. 

Corn Fritters with Maple Syrup

Submitted by: Niki 
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think! 

Photo of: Corn Fritters Southern Style

Corn Fritters Southern Style

Submitted by: matzahball 
Fried fritters made with corn cut fresh off the cob. Simple and easy to make for friends or family. 

Corn Hash Fritters

Submitted by: KATI 
Wonderful breakfast fritters made with fresh corn and fried until golden. 

Photo of: Corn Fritters Canadian Style

Corn Fritters Canadian Style

Submitted by: SEAN BICKFORD 
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters. 

Buttermilk Corn Fritters

Submitted by: MARBALET 
The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup. 

Curried Corn Fritters

Submitted by: TEGAPIE 
Home Town: Bendigo, Victoria, Australia
Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich. 

Southwest Corn Chowder

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour. 
 
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