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Asian Corn Fritters

By: facobasten1984  
"A crispy and sweet snack or good companion for rice and vegetable clear soup ."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 67 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 20 fritters
 

Ingredients

  • 1/2 cup coarsely chopped sweet onion
  • 1/4 cup coarsely chopped garlic
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 3 tablespoons sweetened condensed milk
  • 3 cups fresh corn kernels, roughly mashed
  • 1 cup chopped fresh chives
  • 1/2 cup frozen peas
  • 1/4 cup white rice flour
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1/4 cup water
  • 1/2 cup chopped raw shrimp (optional)
  • 3 tablespoons thinly sliced red chile pepper (optional)
  • 4 cups vegetable oil for frying

Directions

  1. Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
  2. Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 10.8g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ~JapanesePurpleSakura~ 
Excellent! MORE

 
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