I thought this was a really good recipe. After I made it the first time, I made it again with some modifications. First, I was kind of shocked that thinly slicing a medium head of cabbage yielded more than 9 cups of cabbage! Second, I agree with one of the other reviewers who said that the recipe as written yields too much dressing. The dressing is really good, but you can cut the amounts in the dressing by half (but don't skimp on the garlic and ginger!), and you'll have plenty! As for the modifications, I substituted lime juice for half the vinegar and sesame oil for half the vegetable oil the second time I made this, and I thought it improved the flavor tremendously. Second, I mixed the dressing with the cabbage and other veggies so that the flavors could blend. In fact, I thought it got better the next day. Mixing the leftover portions with some rotisserie chicken breast makes a great Asian Chicken Salad!
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I thought this was a really good recipe. After I made it the first time, I made it again with...