The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2004
Big hit with everyone including my vegan guests. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2004
Thank you so much, Bobbi! This is just too good. Since I like more dressing and my spouse likes less, we just add it to our individual bowls at the table. A refreshing break from mayo or vinegar based coleslaws. Definitely a keeper!
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2004
This was good, but came out a little too vinegar-y. Next time, I would play around with the peanut butter/vinegar ratio.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2004
Made this for a group of 10 discerning appetites on vacation in West Virginia. Needless to say, only one kind of cabbage was available up there in the mountains, but it was a hit anyway, alongside bbq chicken and macaroni & cheese. Looking forward to trying it with the recommmended mix of cabbages.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2004
This recipe is delicious. We've made this time and time again and finally realized I should let others know that this is definitely a favourite of ours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2004
Good.I found that replacing vegetable oil with toasted sesame oil is more flavorful.I took egg roll wrapers and cut into strips and fried till crispy and puffed.Sprinkle on top of each serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2004
This recipe makes a ton! If you like a crisper coleslaw, definitely to not put the dressing on until the very last minute. Mine sat for 15 minutes and it became very soggy.
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Cooking Level: Intermediate

Home Town: East Islip, New York, USA
Living In: Portola Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2004
Yes, it was yummy. I'm a tough customer so I gave it a 4 stars. I added a pinch of hot peper flakes...because I love spicy things.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2004
This salad is awesome! You'll never make traditional coleslaw again....
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 22, 2004
This sounded so good and had tons of great reviews but I was disappointed. I'm not a picky eater. I halved the recipe and used reduced fat p-nut butter, and used broccoli slaw instead of napa cabbage (cause I don't know(or couldn't find it) what that is)) that's the only changes I made. But the dressing tasted too much like vinegar and not enough like p-nut butter. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2004
WONDERFUL...WONDERFUL! A huge hit with my dinner guests...didn't change a thing...a must try!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2004
This salad is fantastic! I added some red pepper to the dressing to make it more spicy. To avoid any wilted leftovers, I doubled the dressing and put it on the side instead of mixing it in with the salad. Then, I topped it all off with fried bean thread noodles. This would make a good main dish salad with cooked chicken slices. Yum! I can't wait for lunch so I can eat the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2004
AMAZING!!!!!! 10 servings was devoured by six people in about 30 minutes! I highly recommend this recipe without any modifications (because they're not needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 5, 2004
The dressing is fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2004
Yummy Delicious! I have been looking for a cole slaw recipe similiar to one that we order at a local BBQ resturant (Wood Ranch BBQ-here in California). I think this is the closest I will get. And it's incrediable! The dressing is fan-tabulous! The slaw you can actually add-lib as you go. (I used green/red cabbage, green onion, a ton of cilantro, cucumber, and that's really it). Next time I may throw on some peanuts. Everyone looooved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2004
CAREFULLY use a mandoline to slice cabbage quickly and thinly. Speeds up prep and you get fresher ingredients than the bags of pre-sliced mentioned by other reviewers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2004
I made this salad for Father's Day and my husbad's family loved it. It is very refreshing when you serve it very cold. Instead of slicing the vegetables I shredded them in my food processor to resemble traditional coleslaw. I also added more cilantro than what the recipe called for, just because we really like it. I ate the little bit that was leftover with grilled chicken for lunch the next day. I will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2004
I couldn't wait to make this for a potluck because all the ingredients sounded so good. But, I didn't care for it. The dressing seemed too strong for the cabbage. I must say it was the most beautiful dish I've ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2004
This was incredible! The sauce is just so good, I wanted to lick the bowl I made it in!! Having the leftovers with lunch today with a little grilled chicken added in for a complete meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 7, 2004
Made this for our block party cookout and this was everyones favorite salad! I used natural peanut butter, everything else I made exactly as directed. Wonderful, easy recipe.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA

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