Reviewed: Jul. 6, 2005

great tasting! My family loved this but I did alter it a bit. I substituted olive oil and only 2 T of it and added 1 t of sesame oil. Omitted the fresh garlic because I forgot it. Added 1 can of sliced water chestnuts and about 1/4 c of toasted sliced almonds. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

R&Kmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2005

This recipe was absolutely excellent. Follow the recipe as directed and everyone will rave about it! You could use less peanut butter, but be sure to use only fresh grated ginger... this is what makes the recipe! A group of 13 women and every single one loved it and wanted this recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DDOETSCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2005

I've made this several times. Quite tasty (obviously or I wouldn't keep making it!). To save time I use the bagged coleslaw mix (the type with all 3 kinds of cabbage). This works perfect with half the dressing. I always replace half the vegetable oil with sesame oil for an even more addictive flavor. Also - it's easy to turn into a quick meal with the addition of some grilled chicken breasts.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Xia Neifion Clark

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: East Wenatchee, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2005

This was just "OK". It sounded wonderful, something unusual, but the taste didn't impress me or my husband. I made 1/2 the recipe, and still had lots of leftovers. It was "interesting", but I won't make it again. Thanks anyway, Bobbi!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2005

I was a little disappointed with this one. I will say that the presentation is great and it's definitely unique. Unfortunately I thought that I could substitute this for rice or noodles with a teriyaki steak -- wrong! Neither the kids nor my husband would eat it. The recipe makes a lot and we had LOTS of leftovers. I thought it was o.k. - but couldn't eat that much and ended up throwing most of it away.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CLYNCH1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2005

VERY GOOD, I GOT LOTS OF COMPLIMENTS. MY HUSBAND SAID "AWESOME"! THIS RECIPE MAKES A TON SO IF YOU MAKE A HALF RECIPE THAT SHOULD BE ENOUGH, UNLESS YOU'RE GOING TO A BIG COOKOUT!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDAMDOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

This is the best new coleslaw recipe I have tried! Got rave reviews from everyone! Everyone had more than one helping. Very flavorfull and different. My husband is the only one that that it had "too much going on"! Will make all summer long!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MSPOONER

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

This salad is scrumptious and presentation is spectacular! The chopping is rather intensive, even with a food processer, but the end result is worth it in my opinion. Even the hubbie, who is not a huge vegetable fan, enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2005

Very very tasty. The only modifications I made were: using 3T of oil and a lower fat peanut butter product called Better 'N Peanut Butter. I will definately make this again. Next time, I'll use bagged coleslaw mix, napa cabbage and the rest of the usual ingredients. I think I'll also try subbing a bit of the oil wth sesame oil or chili oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

I have taken this to several potlucks and I always return with an empty bowl. It is best when you use the three kinds of cabbage, but in a pinch, plain old green alone will do.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WAZEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2005

I used only 3T oil, and only nappa cabbge, no regular. Made a 1/2 batch, still made allot. Very tasty, company loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2005

This is excellent! I halved the recipe using a 1 lb. bag of cabbage, and added the cilantro and green onions. So much easier this way. Dont skip the cilantro and green onions- they really add to this. I also cut the oil back in half, like others suggested. I may cut it even more next time. I may have added a tiny bit too much ginger though. Still- this is a wonderful alternative to regular coleslaw. It is fancier and great for parties or barbeques. Yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2005

My husband actually had seconds of this! He rarely goes back for more when I cook dinner...thank you for this AWESOME recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WannaCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2005

Delicious! I added some sesame oil and toasted, slivered onions. It was a huge hit with us- a great pairing with our orange chicken stir fry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THE JULIE

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Carlsbad, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2005

Excellent recipe. I paired this with an ahi tuna recipe. I did replace a red pepper with a yellow pepper for more color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYXOBOLUS

Cooking Level: Intermediate

Home Town: Charter Oak, Iowa, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

My family did not like this at all. I halved the recipe and was glad that I did. It was barely touched and I ended up tossing the leftovers in the garbage. Sorry!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENLOFTUS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2005

I used a bag of pre-made coleslaw + cilantro + the dressing and it was quite good served with some pan-fried tofu.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAITLINP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2004

I enjoyed this recipe and the kids loved the fact that there was peanut butter in it. would make again.Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

I'm giving this three stars because the vegetable mix is excellent - colourful and tasty. However, I didn't care for the dressing. It seemed too rich and creamy, and some of the flavours (ginger, garlic) disappeared entirely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CanuckDownUnder

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2004

I love this recipe and make it again and again. The only modification I make is to use more PB and less oil which is a personal taste issue, I believe. We haven't have "ordinary" coleslaw since I discover this gem. Thanks, Bobbi, for a really great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATIYA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asian Coleslaw

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!