The only reason I gave this recipe 3 stars instead of 2 was because the dressing is going to be great on other things, like chicken or noodles. I used previous users tips and used 1/2 the recipe and used broccoli slaw. I found the recipe to be quite dry. Using half the oil when I halved the recipe made the whole thing taste like sticky peanut butter in my mouth. However, I am not a cilantro lover but it really did add zip to this coleslaw, and while the amounts for the garlic and ginger may seem huge, they are needed. I did not add enough and you could tell. I might make this again, but I would 1/2 the cabbage but use the entire amount of dressing. I would also add some crushed red peppers flakes to the dressing for heat.
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