The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2009
This was very yummy. I made this with chicken stir fry from this site. I substituted half the oil for sesame oil and toasted some sesame seed to top off this salad. It was a big hit with my family. I will make again adding chicken or steak for an entree'.
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Photo by melissa.507

Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2009
My family and I loved this slaw and it did make a ton!
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Photo by Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2009
Wonderful recipe. It was a great way to use up a bunch of red and green cabbage that I had in the summer from the farmer's market. My husband (who is very picky) raved about this recipe.
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Photo by Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2009
I only had green cabbage, and so I used that for all three kinds of cabbage the recipe called for. I also used green onions and cilantro, but did not have the other ingredients. The dressing I followed to the letter except for omitting the ginger root. Even with a number of ingredients missing, it was delicious! My husband and I both loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2009
This is a great recipe and a refreshing change of pace from regular mayonnaise-based cole slaw. I only had regular green cabbage on hand, so I shredded it with carrots and chopped green onions and then added the dressing. Sprinkling black sesame seeds on top added a nice color contrast and extra Asian flavor. This salad will become a new family favorite.
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2009
This is my peanut butter loving husband's FAVORITE coleslaw recipe ever! It's also always a big hit at all of our parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2009
Very good mix of veggies. We ate this for dinner, lunch, and dinner again. Yes, it was that good and it made that much. Will be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2009
I tripled this and with automatic calculating it was so easy! I did use half Toasted Sesame oil and half Peanut oil in place of the vegetable oil. Also put chopped blister peanuts on top after tossing. It was yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 8, 2009
This is great for people who don't care for mayo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2009
Made it twice in 2 weeks. Both times gobbled up. Kids love it because of the peanut butter. Great alternative to traditional coleslaw.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2009
Great recipe....I did make some minor changes however I substituted bagged cabbage, added some julienned red/yellow pepper, julienned carrots, and 1/4 slivered almonds. I also decreased the rice vinegar by 2T and will decrease the ginger next time as it waa a bit strong. Delicious slaw. Great for parties and summer get togethers!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2009
This cole slaw was amazing! I agree, the peanut dressing makes it so yummy!!!! I followed the recipe exactly and will definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2009
A little too sweet for my familys taste so I added more soy sauce since I already added the sugar. Came out fine. My mom loved it and asked for the recipe.
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Photo by Always Room For Dessert

Cooking Level: Intermediate

Living In: Gardena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2009
Yummy recipe!! I followed it to the letter with the exception of adding a bit of water to the dressing to thin it down as suggested by others. I cheated and used bagged cabbage & carrots to help cut down on prep time. I also bought the ginger "in the tube" that made it easy. Great recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2009
I made this for our last BBQ along with teriyaki chicken and it was good. My guests enjoyed it and more of it was eaten than I expected. Will probably make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2009
I used a bag of cole slaw mix, then cut the dressing recipe amounts in half. I used a little less peanut butter and soy sauce. I also added some water to thin the dressing out a bit. Added some peanuts on the top to garnish. Different and delicious! Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2009
This is good but it does have a very strong flavor. I would suggest cutting back on the soy sauce. It's good but you can't eat a lot of it at any one time. I would suggest cutting the recipe in half for 4 small-medium serving sizes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 10, 2009
Since it is just two of us, I cut the dressing in half, added the scallions and cilantro to the dressing and used most with bagged broccoli slaw. The remaining dressing was used as a sauce for pot stickers - amazingly good!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2009
Just reviewing the dressing - excellent, but had to add more oil, vinegar and soy to thin it out (was scoopably thick).
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2009
This was absolutely delicious and very easy to make. I went the easy route and bought bagged cabbage/slaw mixes. The sauce was delicious and would probably be good on an aisian noodle dish. Thanks for the great recipe!
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