After reading the recipe & reviews, I immediately went to tweaking this recipe. First, I cut the amount of cabbage & veggies in half (except cilantro, I doubled that. Big fan) & still had more than plenty. I used 20 oz. of bagged Angel hair cabbage & 12 oz. of Broccoli slaw. I left the amounts for the dressing the same as I like a wet slaw (except the oil - I halved it & used sesame instead of vegetable oil) then threw in some Crushed Red Pepper for a bite of heat. (Don't dress this salad until you're ready to eat it, though - that was a good tip.) I also added a large can of those crunchy Chow Mein noodles & a large can of mandarin oranges. Lemme tell ya - I took this to an Asian-themed dinner party & it was a HUGE hit. This is one very UN-BORING coleslaw. I'll be making it again soon!
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After reading the recipe & reviews, I immediately went to tweaking this recipe. First, I cut...