print icon
Print This Recipe

Asian Coleslaw

SUBMITTED BY: RRITCHESKE  PHOTO BY: ALFANN02 

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
Asian Coleslaw Recipe
RECIPE RATING:
This recipe has been rated 347 times with an average star rating of 4.5
Read Reviews (264)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons rice wine vinegar
  • 6 tablespoons vegetable oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1 1/2 tablespoons minced garlic
  •  
  • 5 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 cups shredded napa cabbage
  • 2 red bell peppers, thinly sliced
  • 2 carrots, julienned
  • 6 green onions, chopped
  • 1/2 cup chopped fresh cilantro

DIRECTIONS

  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on sep. 13, 2002 by KIMAR 
This received mixed reviews at a ladies' luncheon. Half of the ladies enjoyed it, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on sep. 8, 2003 by SAMMARTI 
This is really good. Next time I'll cut down on the oil, you don't need that much. I put some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jun. 21, 2003 by Amber Waite 
This was unusual and delicious, I served it as a side dish with mu shu veggies and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 11, 2003 by EMINEE 
Yum! I only used regular green cabbage, carrots, and onions for this one (only thing on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 12, 2005 by Shirley 
Very Tasty & good for you! I halved the recipe but found the dressing too thick, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 23, 2003 by KEVINCOOK 
I loved this recipe. I cut it in half and it still made a ton so be careful...not very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on feb. 14, 2006 by BATCAVES 
I sustituted a bag of cole slaw mix for the cabbage. The sauce is overwhelming and will wilt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 24, 2005 by KRANEY 
I simplified mine by using 1 bag of shredded mixed cabbage, plus 8 baby carrots, julienned. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 11, 2003 by ALYRAP 
Great recipe! I used the pre-shredded coleslaw mix and added shredded red cabbage and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jun. 14, 2003 by Beth 
After making this recipe and absolutely loving it, I now find myself craving it! I followed... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Asian Coleslaw

Servings Per Recipe: 10

Amount Per Serving

Calories: 182

  • Total Fat: 12.7g
  • Cholesterol: 0mg
  • Sodium: 511mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 3.6g
  • Protein: 4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?